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Noodles & Company Discusses Supply Chain, Inflation & How to Stay Efficient

On the menu: More plants, less waste and labor-saving tricks

Eco-friendly innovation heats up: Lisa Jennings discusses sustainability

Big Chicken Execs Talk Managing Growth, Franchise Partners & Supply Chain

Robots, kiosks & lockers galore: Innovative tech from the NRA Show

Dog Haus Talks Ghost Kitchens, Virtual Brands, & Strategic Price Increases

Juice it Up Finds New Energy During the Pandemic

T2D Concepts Develops Revolutionary Franchise Model

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What's Trending and What's Next for the Restaurant and Foodservice Industry?

Nation’s Restaurant News, CREATE: The Future of Foodservice and our partners are bringing an insider viewpoint to the restaurant and foodservice industry directly to you. What’s trending? What are the greatest challenges? How is the industry working to overcome challenges?

Hear directly from the leaders and experts on the Insider landing page and access our Interactive Mid-Year Update below.

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NAFEM Hoshizaki

NAFEM Energy Solutions

How tech and automation are streamlining the order pickup experience at restaurants

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How eco-friendly packaging options can streamline restaurant operations

How restaurants can boost purchasing power to build smarter, more profitable menus

Elohi Strategic Advisors

How strategic beverage programs can help manage labor and operational challenges

How To Maximize Your Menu’s Profitability

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NRN editors discuss TikTok stars, tattoos and more from Day 2 of the National Restaurant Association Show

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Plant-based protein, value-added foods and nitro-soda to be found at restaurant show

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The metaverse needs to be wow-worthy to survive, says Reddit cofounder Alexis Ohanian

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Eight interesting foods at the National Restaurant Show that were not plant-based protein

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Sustainability takes the spotlight at the 2022 restaurant show

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Sam Oches Talks Excitement for the National Restaurant Show

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CREATE's Interactive Mid-Year Update

Packed with insights, ideas and new products, this one-of-a-kind interactive digizine provides the intel foodservice professionals will need to advance their business in 2022 and beyond.

UPCOMING DIGITAL SESSIONS

Live Digital Learning

Get expert insights on trends in tech, labor, menu, consumer and more.

What’s Happening at the Show

NRA Show Coverage

National Restaurant Association Show celebrates 20 years of Kitchen Innovations Awards with 25 new recipients
Revolutionizing foodservice from kitchen to customer, KI Awards recognize cutting-edge equipment and tech advancements […]
Nation’s Restaurant News editor talks beverage trends
Take a walk around the National Restaurant Association Show with Bret Thorn
Why everyone should be chasing Gen Z
There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic […]
Targeting Gen Z consumers? It’s not so simple
According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity, convenience […]

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What People Are Saying