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Bob Pierce, senior vice president of North America for BUNN Commercial Sales, talks with Nation’s Restaurant News about how a well-designed beverage platform can be a powerful tool to unlock profit potential at restaurants in all segments. Learn how thoughtful beverage programs and equipment can not only delight guests but also eliminate waste, maximize available staff and provide high-value analytics.
Robert (Bob) Pierce
Bob Pierce serves as the Senior Vice President of BUNN Commercial Sales for North America. Bob is an experienced sales professional with 31 years in the foodservice industry. In his current role Bob delivers sales objectives, and provides direction to the BUNN North America sales team on a consultative approach to meet customers’ needs. Collaborating with customers allows the BUNN sales team to understand and address and unique priorities and challenges of customers to deliver solutions and key insights.
A restaurant and hospitality professional for over 15 years, Amanda is currently in her 10th year rocking school lunches as a director in New Hampshire. A wife, mom and Vlogger, Amanda shares her passion for school nutrition by speaking at national conferences and training industry professionals. She’s skilled in front of the house and business operations—but don’t discount her proficiency and creativity in the kitchen! Amanda has won awards including FoodService Director Magazine’s 2019 Rising Star and 2020 New Hampshire’s Top 40 Under Forty.
Since 1957, Bunn-O-Matic Corporation (BUNN®) has been at the forefront of dispensed beverage equipment manufacturers. Founded upon five generations of family entrepreneurship, BUNN has become a global partner you can count on for reliable beverage equipment and outstanding post-purchase support wherever customers are served. The BUNN core values of Honesty, Integrity, and Mutual Respect have created a global network of loyal commercial and home customers who are served by the company’s brand promise, A Partner You Can Count On™.