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Stephanie Lind, founder and Chief Business Development Officer of Elohi Strategic Advisors, joins Nation’s Restaurant News to discuss how offering plant-based proteins is an effective strategy for restaurants that want to stay relevant with today’s consumer. Learn how new protein options from mission-driven businesses can help restaurants cut waste, avoid the veto vote, improve profitability and make a positive impact on the earth.

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Speakers
Amanda Venezia
Co-Founder, CFO, NxtGen Network
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Stephanie Lind
Founder and Chief Business Development Officer at Elohi Strategic Advisors
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Dimitra Rizzi
Chief Executive Officer at Elohi Strategic Advisors
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Andre Menezes
Co-Founder and CEO at Next Gen Foods (Tindle)
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Terry Byrne
Corporate Executive Chef at Elohi Strategic Advisors
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Michelle Wolf
Co-Founder and CEO at New Wave Foods
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Shannon Cosentino-Roush
Chief Strategy Officer at Finless Foods
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Elohi Strategic Advisors develops custom strategy and execution that empowers companies to pioneer, innovate and succeed in the foodservice industry. In other words, we’re your foodservice business accelerator. We’re strategic. Well-connected. Armed with the knowledge, expertise, executional ability and the talent to help you break into foodservice and reach your goals on an accelerated timeline. With ESA, you get no BS. Just results. Our no-nonsense style helps companies understand the market opportunities to make faster decisions. And with the deepest connections in the industry, we help you rapidly move your products through the foodservice sales funnel to your key targets. With ESA you have access to a complete team of experts, in all facets of your business.