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Nation’s Restaurant News at the NRA Show: Get the latest restaurant industry trends
How Mighty Quinn’s is redefining the barbecue experience
Wienerschnitzel on how voice AI supports drive-thru staff
Applebee’s CMO on connecting with younger consumers
Tasting the hottest food trends from the NRA Show floor
Shuckin’ Shack catches on with low-tech focus on hospitality and seafood
Mesero gets back to growth by investing in tech and “homegrown” talent
What NRN editor Bret Thorn is looking forward to at the National Restaurant Association Show
What NRN editor Joanna Fantozzi is looking forward to at the National Restaurant Association Show
What NRN's Leigh Anne Zinsmeister is looking forward to at the National Restaurant Association Show
What NRN editor Alicia Kelso is looking forward to at the National Restaurant Association Show
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NRN is Covering the Hottest Topics Driving Food & Restaurant Innovation at the NRA Show
Nation’s Restaurant News and our partners are bringing insider coverage of the The NRA Show straight to our readers. Our National Restaurant Show Insider features behind the scenes insights and in-depth education around the hottest topics and innovations at the NRA Show. Stay tuned to this page for exclusive videos and content with NRN experts, partners and special guests.
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What’s Happening at the Show
NRA Show Coverage
- National Restaurant Association Show celebrates 20 years of Kitchen Innovations Awards with 25 new recipients
Revolutionizing foodservice from kitchen to customer, KI Awards recognize cutting-edge equipment and tech advancements […]
- Nation’s Restaurant News editor talks beverage trends
Take a walk around the National Restaurant Association Show with Bret Thorn
- Why everyone should be chasing Gen Z
There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic […]
- Targeting Gen Z consumers? It’s not so simple
According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity, convenience […]
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