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Nation’s Restaurant News at the NRA Show: Get the latest restaurant industry trends

How Mighty Quinn’s is redefining the barbecue experience

Wienerschnitzel on how voice AI supports drive-thru staff

Applebee’s CMO on connecting with younger consumers

Tasting the hottest food trends from the NRA Show floor

Shuckin’ Shack catches on with low-tech focus on hospitality and seafood

Mesero gets back to growth by investing in tech and “homegrown” talent

What NRN editor Bret Thorn is looking forward to at the National Restaurant Association Show

What NRN editor Joanna Fantozzi is looking forward to at the National Restaurant Association Show

What NRN's Leigh Anne Zinsmeister is looking forward to at the National Restaurant Association Show

What NRN editor Alicia Kelso is looking forward to at the National Restaurant Association Show
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NRN is Covering the Hottest Topics Driving Food & Restaurant Innovation at the NRA Show
Nation’s Restaurant News and our partners are bringing insider coverage of the The NRA Show straight to our readers. Our National Restaurant Show Insider features behind the scenes insights and in-depth education around the hottest topics and innovations at the NRA Show. Stay tuned to this page for exclusive videos and content with NRN experts, partners and special guests.
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What’s Happening at the Show
NRA Show Coverage
- Nation’s Restaurant News editor talks beverage trends
Take a walk around the National Restaurant Association Show with Bret Thorn
- Why everyone should be chasing Gen Z
There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic […]
- Targeting Gen Z consumers? It’s not so simple
According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity, convenience […]
- Why optimism is up among restaurant operators
On First Bite, we've talked a lot about last week's National Restaurant Association Show: the new technology we saw, […]