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Why Better Restaurant POS Tools Means Better Hospitality

Nadav Solomon of Tabit Technologies talks with Nation’s Restaurant News about how his company’s MobileFirst POS platform empowers restaurants to streamline operations and provide better hospitality. Learn why point-of-sale technology can be a powerful tool in the difficult labor market by reducing the number of people needed on the floor by up to 25%. He’s joined by John Noble Masi of Florida International University to discuss how Tabit’s partnership with FIU is preparing hospitality students — the industry’s future leaders — to thrive in restaurant of the future.

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John Noble Masi’
Faculty of Culinary/Industry Consulting, Florida International University

Chef Masi’ teaches Introductory and Advanced Culinary courses as well as International Cuisine, Restaurant Management, and Foodservice Trends classes. He also supports the premiere foodie events in the US as the FIU Chaplin School Faculty lead for The South Beach Wine and Food Festival's "Best of the Best" event held at the Fontainebleu Hotel.

Nadav Solomon
President & Co-Founder, Tabit Technologies

Nadav Solomon is the president and co-founder of Tabit Technologies, creator of a mobile-first point-of-sale and tableside ordering platform for hospitality operations that streamlines front of house with back of house, extends sales opportunities, and increases your bottom line. Passionate about food, Nadav studied Food Engineering at the Technion and is a Biotech entrepreneur. He previously worked as a Senior Strategic Consultant at Ernst & Young, and later founded one of the most innovative alternative protein biotech companies, NextFerm, which went public in 2021 (TASE: NXFR). Formerly a Lieutenant Commander in the Israeli Navy, where he was in charge of command-and-control systems, Nadav is experienced in running big operations and monitoring complex systems with multiple embedded workflows.

Marlon Gordon
Founder & CEO of NxtGen Network

Marlon is Founder & CEO of NxtGen Network, a creative marketing agency that’s passionate about relationships, telling stories, and empowering others through innovation. He partners with those in Child Nutrition, Hospitality, Food & Beverage, and also has an international philanthropical project called NxtGen Cares. Marlon is the co-creator and co-host of First Taste TV™, a show dedicated to connecting companies with their audience through video. Creator and host of Next Up, a talk show that focuses on thought leadership, lead generation, and live engagement. Creator of Ignite, a live hybrid networking and educational event. Host of the Next Up Podcast and Urban School Food Alliance Podcast, And co-creator of digital publications such as Served Digizine and Indulge. Marlon is a visionary, a team builder, and is fueled by a faith that helps him do things others think are impossible.

Tabit Technologies is an industry-leading restaurant POS and hospitality technology company. Tabit offers a full suite of innovative, overlapping solutions, ultimately resulting in an all-encompassing, intelligently designed technology ecosystem. Tabit implements mobile technology to provide a business-process-oriented solution for restaurants and hotels. Tabit's user interface brings the smartphone experience to hospitality, with a simple and intuitive design that requires minimal onboarding. Visit our website for more information or to inquire about Tabit's suite of services: