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How Automation and 3D Printing are Shaping the Future of Plant-Based Eating
Racheli Vizman, co-founder and CEO of SavorEat, talks with Nation’s Restaurant News about why using tech to boost customization and guest experiences will be key for restaurants to succeed in the future. For SavorEat, that means using robotic, automation and 3D printing to allow diners to create plant-based meals to their exact taste and nutrition specifications, while easing operations and cutting waste for restaurant operators.
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Speakers
Racheli Vizman
CEO & Co-Founder, SavorEat
Mrs. Vizman is an Executive Leader with rich and diverse experience in the Israeli and global start-up scenes, both in private and public companies at various stages. A serial entrepreneur since a young age, Mrs. Vizman is passionate about innovation and impacting people’s lives through the use of technology.She has held progressive, senior leadership roles, including previously serving as the Chief Operating Officer of Beyond Air, a publicly traded Med-Tech Company. When a medical-related episode greatly restricted her diet several years ago, her health was impacted. Mrs. Vizman immediately shifted her career focus from Med & Bio-Tech to Food-Tech, to solely focus on finding nutritional solutions for preventing health-related challenges.This personal need was the spark behind founding SavorEat, which is a pioneer in the global Food-Tech Revolution, changing the future of food (and which is the first-ever Israeli Food-Tech company to IPO).
Marlon Gordon
Chief Executive Officer, NxtGen Network
Marlon is Founder & CEO of NxtGen Network, a creative marketing agency that’s passionate about relationships, telling stories, and empowering others through innovation. He partners with those in Child Nutrition, Hospitality, Food & Beverage, and also has an international philanthropical project called NxtGen Cares. Marlon is the co-creator and co-host of First Taste TV™, a show dedicated to connecting companies with their audience through video. Creator and host of Next Up, a talk show that focuses on thought leadership, lead generation, and live engagement. Creator of Ignite, a live hybrid networking and educational event. Host of the Next Up Podcast and Urban School Food Alliance Podcast, And co-creator of digital publications such as Served Digizine and Indulge. Marlon is a visionary, a team builder, and is fueled by a faith that helps him do things others think are impossible.
SavorEat is a revolutionary platform that allows customers to order delicious, plant-based food created to their exact specifications, cooked in minutes by a Robot Chef.
SavorEat’s sustainable solution gives customers the ability to create the food they want without compromise, while helping businesses reduce food waste, streamline operations and create an unforgettable dining experience for customers.
Utilizing advanced automation and 3D-printing technology, SavorEat’s smart Robot Chef allows customers to order a range of meatless items based on their preferences for size, texture, nutritional profile and doneness. The operator simply loads a food cartridge into the Robot Chef, and in just five minutes, the customer’s order is prepared, cooked and delivered — without any human contact whatsoever.
SavorEat gives businesses an opportunity to take a leading role in the plant-based revolution — with a sustainable, and meat-free food option that gives their customers a once-of-a-kind tasting experience, created by them, for them, without compromise.