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Taylor Crown Series Grills

Behold the world’s most advanced commercial grills. With lower cook plates that instinctively adjust their alignment to ensure full contact on any item, Crown Series grills are unlike anything you’ve ever seen. They boast multiple independently controlled cooking zones and a host of other breakthrough features designed to make cooking consistent, perfectly prepared food easy. This is what being “built to serve” is all about.
Presented by:

Presenters

Jim Minard
Chief Operating Officer, Taylor Company
With 30 years in the business, Jim oversees all manufacturing, engineering, material management and supply chain activities for Taylor Company. He has a passion for supporting the foodservice industry and a constant eye to the future.
Chef John Reed, CEC, CCA, AAC
Consulting Chef
John is a professional chef with nearly 40 years of kitchen experience. He is the owner of Customized Culinary Solutions, a consulting firm specializing in menu, recipe and emerging concept development.

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