In the Kitchen with Bret Thorn is a bi-monthly podcast from Restaurant Hospitality featuring senior food and beverage editor Bret Thorn. Thorn talks with the most innovative chefs at independent restaurants from across the country, discussing their latest menu items, business innovations, trends, and what’s next for culinary experts. [cfm_captivate_episodes show_id="612d55c5-8e24-4926-b7ec-9c58da47c612" layout="grid" columns="2" image="above_title" content="hide" player="above_content" link="hide" order="desc" items="10" pagination="show"]