New FLAV-R-PAC® Fire Roasted Collection
Our FLAV-R-PAC® Fire Roasted Collection makes a quick and tasty addition to any meal, whether it’s breakfast, lunch, or dinner. Our culinary pros have created a flavorful line of fire roasted vegetables and fruits, using our unique roasting process and seasonings for the on-trend tastes and visual appeal customers crave. With consistent quality, profitable performance, and heat and serve convenience, creating savory or sweet specialties has never been easier. Picked and packed in just hours. Farmer Owned – Northwest Grown for almost 100 years!
Mark Alan Chura
OPC Executive Research & Development Chef
Mark Alan Chura heads up front-end ideation, presentations, and concept development for foodservice customers, industrial partners, retail segments & more for the Oregon Potato family of companies. Mark is also a Regional Chair for the Research Chefs Association and sits on the Advisory Council for the Culinology & Hospitality program at Southwest Minnesota State University.