Skip to content

Our Speakers

Hear from these industry leaders and experts during CREATE the Future of Foodservice powered by Nation’s Restaurant News.
Mandy Shaw
CEO, Blaze Pizza
Nevielle Panthaky
Vice President Culinary, Chipotle Mexican Grill
Amy Alarcon
Vice President of Culinary Innovation, Popeyes Louisiana Kitchen
Jamie Carawan
Vice President Brand Menu & Culinary, Buffalo Wild Wings
Scott Deviney
CEO, Chicken Salad Chick
David Deno
CEO, Bloomin’ Brands
Christine Barone
CEO, True Food Kitchen
Frances Allen
President and CEO, Checkers & Rally’s
Reginald J. Miller

VP, Global Chief Diversity, Equity, & Inclusion Officer, McDonald’s Corporation

Scott Taylor
President and COO, Walk-On’s Sports Bistreaux
Tracy Skeans
COO and Chief People Officer, Yum! Brands, Inc.
Richard Allison
CEO, Domino’s Pizza, Inc.
Stacy Peterson
Chief Technology Officer, Wingstop
Miguel Ortiz
VP, Restaurant Products, BOHA! by TransAct Technologies
Kelli Valade
CEO & President, Black Box Intelligence
Tabassum Zalotrawala
Chief Development Officer , Chipotle Mexican Grill
John Li
VP of Culinary Innovation, The Wendy’s Company